Good day
this is my first attempt at the meatloaf log and I must say it is a hit
nice and moist and firm this is a great recipe from Jeff and some what easy to assemble (with a little weaving help from the wife)
My logs were a little larger than 2" in diameter as suggested but I just left it the smoker until it was 165* internal about 3 & 1/2 hours
included is a pix of the finished bacon wrapped loaf
I didn't sauce it up as I wanted to taste it as is right off the smoker
it was very tasty without sauce
Now to add a little of Jeff's Sauce and try it
I cant wait
Enjoy
Urickmic
this is my first attempt at the meatloaf log and I must say it is a hit
nice and moist and firm this is a great recipe from Jeff and some what easy to assemble (with a little weaving help from the wife)
My logs were a little larger than 2" in diameter as suggested but I just left it the smoker until it was 165* internal about 3 & 1/2 hours
included is a pix of the finished bacon wrapped loaf
I didn't sauce it up as I wanted to taste it as is right off the smoker
it was very tasty without sauce
Now to add a little of Jeff's Sauce and try it
I cant wait
Enjoy
Urickmic
