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Weber Brontosaurus ribs

post #1 of 8
Thread Starter 
Some beef back ribs I did on my weber kettle. Applied dry rub 20 hours before cooking, organic mesquite wood chips (Publix,) 200-250 degrees for 3 hours. Glazed them with sweet baby rays original the last 30 minutes. I'm new, please go easy in me.
post #2 of 8
Organic wood? Hmmmmm.
post #3 of 8
How were they?

Tender?
post #4 of 8
Ribs look great ! But.....
Quote:
Originally Posted by c farmer View Post

Organic wood? Hmmmmm.

yeahthat.gif

Ribs look awesome though ! icon14.gif
post #5 of 8

Yeah , like grown hydroponically , Farmer :ROTF

 

NoleQ , your Ribs look great , I'd hit them for sure...

 

Later  and . . .

post #6 of 8
Your ribs do look awesome ! Great smoke ! icon14.gif
post #7 of 8
Thread Starter 
Checked the bag, they are craftily labeled under publix "greenwise" which is their organic brand, but I'm not too sure how wood could be anything other than organic. More pics.
post #8 of 8
Just giving ya a bad time man..... Again, nice smoke ! icon14.gif
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