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Sunday Smoke ABT's Chix Pops & Pizza Fatty

post #1 of 9
Thread Starter 
Since the Colts aren't playing today I had some additional time on my hands. The original plan was wings, ABTs and a pizza fatty. The freezer yielded no wings but had some legs. I won't get into too much detail on the Lollipops because I posted my Lollipop smoke a few weeks ago. The temps are falling here so I pick a few of the last jalapeño's for the ABT's, they were pretty small. The fattie is 1 1/4# of 80/20 with two hot Italian sausages casing removed mixed in. I stuffed it with diced gp, onion, cheese, pepperoni, cheese covered in a bacon weave. Everything went on the WSM with kbb, apple and cherry chunks at around 250. The ABT's and Lollipops went on first and after 1 1/2hrs the ABT's were pulled. Another 30 min and the lollipops got a coat of Franks Wing sauce. The fattie went on for 2 1/2 hrs, wrapped in in pizza dough and brushed with garlic butter, marinara on the slices.













Thanks for looking!
post #2 of 9

:drool: It all looks good. Nice weave on the fatty.

Happy smoken.

David

post #3 of 9

I really like how you wrapped it in dough and (I'm guessing) baked it after that.  Just goes to show again how versatile the Fatties can be. 

 

Nice.

post #4 of 9
I absolutely think that is one of the best looking fatties I've seen! I have got to make one of those. Thank you for sharing. The abt's and pops look might tasty also.
post #5 of 9

Love the fatty in the pizza dough Paul, gonna try this on my pizza stone for sure next time!!

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Rob Sicc View Post
 

I really like how you wrapped it in dough and (I'm guessing) baked it after that.  Just goes to show again how versatile the Fatties can be. 

 

Nice.

Thanks Rob and yes I baked it at 400 for about 15mins. I cant take credit for the dough idea, saw it here for a philly fattie.

Quote:
Originally Posted by themule69 View Post
 

:drool: It all looks good. Nice weave on the fatty.

Happy smoken.

David

Thanks David!

Quote:
Originally Posted by Brooksy View Post

I absolutely think that is one of the best looking fatties I've seen! I have got to make one of those. Thank you for sharing. The abt's and pops look might tasty also.

Thanks Brooksy-I dont know if its the best but I ain't going to argue with you! LOL

Quote:
Originally Posted by knifebld View Post
 

Love the fatty in the pizza dough Paul, gonna try this on my pizza stone for sure next time!!

Chad-I preheated the stone before I put the fattie on it, seemed to work just fine.

post #7 of 9
Quote:
Originally Posted by Nptwnsmkr View Post
 

Thanks Rob and yes I baked it at 400 for about 15mins. I cant take credit for the dough idea, saw it here for a philly fattie.

 

Nptwnsmkr,

 

I think I saw that same thread about the Philly Fatty.  Your weave is really great.

post #8 of 9

Nice , Smoker . Like the crust :drool. Handy for sopping up the juice :biggrin:

post #9 of 9
Thread Starter 
Quote:
Originally Posted by Rob Sicc View Post

Nptwnsmkr,

I think I saw that same thread about the Philly Fatty.  Your weave is really great.

Thanks for compliment Rob!
Quote:
Originally Posted by oldschoolbbq View Post

Nice , Smoker . Like the crust drool.gif . Handy for sopping up the juice biggrin.gif

Waste not want not!! biggrin.gif
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