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First brisket... Qview

post #1 of 10
Thread Starter 
Well here it is.

I may have cut it wrong but I don't,care



Amazing flavor and very juiced. Chopped the point,up into squares and bbq sauces them wow...


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post #2 of 10

Looks good. If you cut across the grain it will be more tender.

Happy smoken.

David

post #3 of 10

Looks great!

post #4 of 10

Hey , Jax :icon_smile:. Nice looking Brisky , Dang :drool . . . that's Texas lingo for , *$3**^@ that's good :icon_exclaim: The Smoke ring , your version of a pull test , and the Bark too.

 

Nice job , do it again . . .

 

Have fun and . . .

post #5 of 10

Wow, looks excellent !

post #6 of 10
Looks mighty fine! Bet it was some good eats
post #7 of 10
Looks great !
post #8 of 10

Looks awesome Jax, well done!

post #9 of 10

Very good brisket - well done Thumbs Up

post #10 of 10

I love your qview (that's the way to give someone a finger) and that looks like a fine brisket. 

 

Disco

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