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dry or wet rub

post #1 of 5
Thread Starter 

going to smoke a few chickens today( last min idea) so what would be best wet or dry and which one? Im going to smoke around 275 then up the heat at the end to crisp the skin 

post #2 of 5
I just rub dry, usually salt, pepper, garlic, paprika or chipotle.
post #3 of 5

With chicken I tend to use things like orange/lemon, chili and ginger which I mix with soft butter and squeeze between the skin and the meat before smoking. Not sure if that is classed as wet or dry,

post #4 of 5

K.I.S.S. it , Clamman :biggrin: Simple love is all that is needed . . . that and . . .

post #5 of 5
Thread Starter 

just did a dry rub with oil came out great thanks all

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