Cold smoked a 15 lb. Pork Belly on Friday with an Amaze-N- Pellet Smoker in my XL BGE. I've got about 2 lb. of cold smoked skin. Besides just freezing it for cooking flavor, is there anything edible to make with the smoked skin? I've seen some recipes where you cook unsmoked skin in a pressure cooker, scrape off the fat, dry the skin, and then deep fry into chiccarones or fried pork rinds. Think that would work? I have the pressure cooker and all.
Any other suggestions?
Am apologizing in advance for not having posted here in a loooong time. Always great information and help. DH was very ill for several years and couldn't eat much and when he passed away I sorta lost my cooking / smoking mojo completely. It's coming back, thankfully.