Smoking a shoulder today! Using hickory chunks.
Got a cabbage with some apple puree on it and a few taters on the lower rack. I'm not too sure about the drippings from the meat getting on it, but I have no choice. That's the only way I can do it. It'll work or it won't.
Shoulder on top.
Its up to 86° at 8:40
I plan on foiling about 165° and depending on the fire and the cabbage, I'll finish it in the oven to save charcoal.
Updates on the way!