Pulled pork shoulder today! with Qview

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flip me over

Smoke Blower
Original poster
Aug 17, 2014
120
23
Rochester, NY
Smoking a shoulder today! Using hickory chunks.


Got a cabbage with some apple puree on it and a few taters on the lower rack. I'm not too sure about the drippings from the meat getting on it, but I have no choice. That's the only way I can do it. It'll work or it won't. 


Shoulder on top. 

Its up to 86° at 8:40

I plan on foiling about 165° and depending on the fire and the cabbage, I'll finish it in the oven to save charcoal. 

Updates on the way!

Thanks

Scott
 
Looks good from here . . .

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 , I'll be watching for the Plated shots . . .
 
 
Hi Scott. It looks like your smoker has survived both world wars and a couple more since - Lol

The pork and cabbage both look great. Well done 
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Thank you! It's a hobby 
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 Someone here called it a Frankin-burner... I loved it! I'm still trying to get the heat up more, but I think I got it bout as good as it will get. Still, I get some pretty good eats out of it.

Scott
 
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