or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Turkey Breast question
New Posts  All Forums:Forum Nav:

Turkey Breast question

post #1 of 3
Thread Starter 

I currently have a 5lb turkey breast in brine to smoke tomorrow.  I have read Jeff Phillips article to insert the thermometer around three hours.

I have a gas Master Forge vertical smoker...How long in total hours at 225 will it take to cook roughly?  Just trying to think when to put it in.

post #2 of 3

About 20-25 min per pound. It is done when the breast is 165° IT.

Happy smoken.

David

post #3 of 3
Thread Starter 

Thanks David!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Turkey Breast question