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Wing on my Rec Tec Grills

post #1 of 2
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Today I made wings for our Georgia football party.  I use a 4 lb of wings coated with a light coat of black pepper, granulated garlic, granulated onion, cayenne.  I smoked them at 230 for 2 1/2 hours then on a 400 grill for a couple of min.  Then I coated with my home made bbq sauce.  I know next time I need to make more wings.  Everybody said they were the best they had every had.  Georgia lost there game but still had a great time with friends and good food.  

 

 

Wings were gone before game started.   

post #2 of 2
Looks like they were tasty! Only 4# I could have ate them all myself:).
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