Salmon on the Smokin' It #3

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Recipe:

1 gallon water
2 c pickling salt
1/3 c brown sugar
1/2 of 1/3 c maple syrup
1/2 of 3/4 c lemon juice

Soak 55 minutes.
Rinse off.
Dry overnite (several hours).
Smoke...105 degrees 3-4 hrs.
ENJOY!!!

Here some pics are...
 
Great fish. Great qview. Great step by step.

points1.png


I am jealous of the fishing, the fish, the smoke and the finished product. Well done.

Disco
 
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Reactions: dert
Starting to get some protein leakage...should be done in 30 minutes or so...we'll see how the Vikes do.
 
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