With so many in-season tomatoes available these were a must.
Ideally I would start with perfect concave portabellas , not flat, but after going thru 3 cases at Costco I made it out with just about half within "specs".
Trimmed and wiped with wet paper towels.
Topped with a mixture of cream cheese+butter+fresh dill, sliced olpaka tomatoes
Slivered garlic then Seasoned with salt, pepper and olive oil.
Grilled with BBQ lid down until they turn in a delicious mess
Ideally I would start with perfect concave portabellas , not flat, but after going thru 3 cases at Costco I made it out with just about half within "specs".
Trimmed and wiped with wet paper towels.
Topped with a mixture of cream cheese+butter+fresh dill, sliced olpaka tomatoes
Slivered garlic then Seasoned with salt, pepper and olive oil.
Grilled with BBQ lid down until they turn in a delicious mess