Grilled stuffed portabella mushrooms

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
With so many in-season tomatoes available these were a must.

Ideally I would start with perfect concave portabellas , not flat, but after going thru 3 cases at Costco I made it out with just about half within "specs".

Trimmed and wiped with wet paper towels.

Topped with a mixture of cream cheese+butter+fresh dill, sliced olpaka tomatoes

Slivered garlic then Seasoned with salt, pepper and olive oil.


Grilled with BBQ lid down until they turn in a delicious mess
 
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