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Grilled stuffed portabella mushrooms

post #1 of 3
Thread Starter 
With so many in-season tomatoes available these were a must.

Ideally I would start with perfect concave portabellas , not flat, but after going thru 3 cases at Costco I made it out with just about half within "specs".



Trimmed and wiped with wet paper towels.


Topped with a mixture of cream cheese+butter+fresh dill, sliced olpaka tomatoes


Slivered garlic then Seasoned with salt, pepper and olive oil.



Grilled with BBQ lid down until they turn in a delicious mess
post #2 of 3

Looks GREAT! when in season I grill a lot of mators and shrooms.

Happy smoken.

David

post #3 of 3

Now that is a meal, no meat needed.

 

Late!

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