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Just a question looking for advice

post #1 of 6
Thread Starter 

I wanted to do pulled pork.  i was wondering what would be the best cut to smoke to do pulled pork with.  

 

any advice would be great 

thanks guys and gals

post #2 of 6

I like bone in pork butt best

post #3 of 6

Shoulder's good. Cheep, too, $1.99/lb here

 

.

 

 

Scott

post #4 of 6
Thread Starter 

I like both options i was thinking a nice shoulder or pork butt 

 

so my mind is in the right spot on this 

 

good to know 

post #5 of 6

Both the Shoulder and Butt are the same . IMHO , I'd go with a bone-in Butt at about 10lbs. No trimming and keep your lid shut as much as possible .

 

If you have nothing else with it , put it in 1 hr. and then place the probe therm. in the thickest part of the meat , close the door again and 'leave ' it shut . You'll see no-one will get it . it will be sleeping and soaking up all your 'love'  :drool .

 

Bark will be great , moisture will be good and with a finishing sauce (JJ or Soflaquer ) you're set for the crowd. BBQ Sauce is a 'condiment' , leave it on the table :biggrin: .

 

Again , this is MHO , so find a good method and use that , different Smokers , different plans :biggrin: .

 

have fun and keep us posted . . .   110.gif , I'm standing by and as always . . .

post #6 of 6
Thread Starter 

very nicely put 

 

im doing my research as i have family from england coming next weekend and wanted to do this for them 

 

trying to show them some good food lol 

 

i appreciate the input so far and when this does happen i will post the pictures of it 

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