Has anyone tried to smoke horseradish root? Had some at a small town fair but tasted like they just added liquid smoke to the horseradish. It tasted fine but I think it could be better.
Smoked Horseradish ?
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So i was thinking of this... smoke the horseradish, then make a stock out of it and pump it into a brisket and make a traditional english style rub instead of a amercian one i.e. mustard, evaporated red wine etc, effectviely making an english roast dinner in a low and slow brisket..... Did you ever smoke the radish? what happened?