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Has anyone tried to smoke horseradish root? Had some at a small town fair but tasted like they just added liquid smoke to the horseradish. It tasted fine but I think it could be better.
So i was thinking of this... smoke the horseradish, then make a stock out of it and pump it into a brisket and make a traditional english style rub instead of a amercian one i.e. mustard, evaporated red wine etc, effectviely making an english roast dinner in a low and slow brisket..... Did you ever smoke the radish? what happened?
A friend of mine had smoked horseradish at a classy restaurant recently and stated that it was amazing. I too would love to try it. My horseradish bulbs were planted about 3 months ago so when ready to harvest some I will try to smoke some tubers.
Anyone have a follow-up? I was looking for idea's about rubbing a brisket with horseradish pre-smoke, wet or dry. This idea caught my attention and now I'm distracted! LOL