Orange Marmalade plugged and double smoked 1/2 ham: In process

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Yes sir! Yeah my grandfather used to do that with hams. He'd put a concoction or pineapple juice, rum and marmalade in the holes and then put the plug back in. He'd stick the pineapple rings and cherries over the plugs so you couldn't see them. I haven't done one in a couple years.
Great minds think alike i guess
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