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Cook vegetables before rollling?

post #1 of 3
Thread Starter 

Headed for the grocery.....first fatties today in the MES.

 

Planning on onion and pell pepper, along with the cheese. If going to internal temp of 165, do I need to cook the vegetables any before putting them in the fattie?

 

Thanks for the help.

post #2 of 3

I usually do, but you could do without it if you like your veggies crunchy

post #3 of 3

I cook them first because they take up less room once they've been cooked down.  Specifically with onions.  You get the onions caramelized which adds so much more flavor. 

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