Hello all. My Father was cleaning out his basement a few weeks ago and came across a smoker he bought about 15 years ago. It is brand new, still in the box and he gave it to me. It's your basic no frills H20 smoker. It's made by Char-Broil similar to this:
I would like to start learning the craft of smoking meats. Can anyone point me to some resources to read up on/watch to get me started? I literally know nothing at this point.
Also, what's a good meat to select for your first time using a smoker.
Thanks in advance. Looking forward to learning a ton here.