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Second time smoking ribs.

post #1 of 10
Thread Starter 
Well I'm gonna try it again. This time I have 1slab of St. Louis ribs and one slab do spare ribs. Cooking on my smoke hollow 4-in-1. 230 degrees with frontier lump coal and apple wood for smoke.

The beginning



3 hours on the smoker.


After 3 hours the temp started to drop so I added the second chimney of coals. I'm kinda surprised the first chimney lasted that long.
post #2 of 10

Chase , your Ribs are looking great . Show us the finished shots. I assume you are going 'foil - less' :icon_question:

 

until you get this on picking them up.:drool

 

Have fun and . . .

post #3 of 10
They are lookin great at the 3 hour mark!!! Looks like you're going to have some real good eats!!! icon14.gif
post #4 of 10
Those are looking great! Can't wait to see more!
post #5 of 10
Lookin great...keep the Qview comin!

Red
post #6 of 10
Thread Starter 
I took them off the smoker and they are resting now. When I cut them I'll send out a looky look.
post #7 of 10
Thread Starter 
OMG. These ribs are fantastic. I made Mac &Cheese while the ribs were finishing up. And I also threw on the small piece of salmon at the end . I figured I'd use up that remaining residual heat. I put a small chunk of apple wood on and let it do it's thing. It was awesome too. It had just a hint of smoke flavor to it. All in all I'm very happy with the results. Here's the pics.



post #8 of 10
Quote:
Originally Posted by Chase1300 View Post

OMG. These ribs are fantastic. I made Mac &Cheese while the ribs were finishing up. And I also threw on the small piece of salmon at the end . I figured I'd use up that remaining residual heat. I put a small chunk of apple wood on and let it do it's thing. It was awesome too. It had just a hint of smoke flavor to it. All in all I'm very happy with the results. Here's the pics.




Tasty looking meal Chase, for your second rib smoke.... Awesome ! Glad they turned out great for ya ! Q view is lookin good ! beercheer.gif

points1.png
post #9 of 10
Looks delicious. Great Job!!!yahoo.gifsausage.gif
post #10 of 10
Thread Starter 
Thanks, I think it's all starting to come together. I think the spare ribs are a but under cooked. I will probably have to put them in the oven for a little bit. They area bit pink on the inside. But other than that everything turned out great. I was really amazed at the fish. It was just an after thought and I put it on sice the coals we still hot. It turned out delicious.

I just ordered a maverick therm the other day. It should be here today. So I guess I will have an excuse to smoke something later this week so I can try it out. Lol. yahoo.gif

Thanks for the points. That is the first points I've received. I just learned what they are all about. I guess it's time for me to start giving them out. Several people deserve points from me for all the help that I have received from so many here.
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