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New guy

post #1 of 7
Thread Starter 

Hello all.  I have enjoyed reading some threads.  I've only been smoking for a few months on my 18.5 WSM.  I like it.  Done some ribs, tri tip, stuffed jalepenos, meatloaf, and my wife's favorite home made bbq beans.  I'm going in for the big over night cook tonight, so I'll start a new thread on that subject.  .  

post #2 of 7

Todd Welcome to SMF Take pics of your over night, what are you cooking ? The search bar at the top of the page will be very helpful.

post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 7

:welcome1:, Todd . Give us a photojournal of your 'all nighter' , and keep a log of the adventure for your reference ( search for downloadable ' Log ').

 

Now have Refreshments ( Coffee or Sweet Tea) , some one to BS with , music , and don't wuzz out , stick it out , Stan . . .

 

Have fun and . . . 

post #5 of 7
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
post #6 of 7

texas.gif  Good afternoon and welcome to the forum, from a finally cooling down East Texas. Lots of great people and tons of information.  

 

 

            Gary

post #7 of 7
Thread Starter 

Thank you all....

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