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Stuffed smoked chicken

post #1 of 9
Thread Starter 
Last night I smoked some of the best chicken I've ever tasted! I didn't read this recipe anywhere. I kind of threw it together on the fly even though I'm sure it's probably been done before.
I butterflied some boneless chicken breasts. Then I put cream cheese mixed with dry ranch and half of a jalapeño in the middle. Next I injected them with Tonys/butter And of course..wrapped them with bacon.

Then I fired up the cheapo offset using oak lump charcoal and mesquite wood. When the temp got up to where I wanted on they went with some jalapeño poppers (filled with ranch cream cheese and wrapped with bacon).

I tried to keep the temp 275-300. Pulled the poppers after 45 min or about 3 beers. Chicken came off after 1.5 hours.

Plated with some ranch taters (I like ranch) and some grilled corn and that some good eatin!!

The chicken turned out perfect!! Very moist and tasted great! Not to bad for my 3rd smoke. I am new at this so any advice, tips, or criticism is appreciated.
post #2 of 9

Criticism?!?  How do I get an invite for dinner!

post #3 of 9

I have a criticism. I didn't get an invite!


Looks great! Thanks for the ideas and the qview.





post #4 of 9
I'll take a plate please
post #5 of 9
Delicious looking plate!
post #6 of 9

Bamarod , great presentation , and using your imagination , great Thumbs Up 


The plate looked very inviting , next time do enough for everyone , we'll bring the Refreshments :biggrin:


Meanwhile , have fun and . .

post #7 of 9

Looks very tasty. I always like ABT"s and stuffed chicken.

Happy smoken.


post #8 of 9
Man, that's a fine lookin plate of food. Great Job!!! icon14.gif
post #9 of 9
Thread Starter 

Thanks everybody!! I'll be sure to cook extra next time!!! :grilling_smilie: 

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