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a real noob here - Page 2

post #21 of 26

Brad, there is one thing you need to have , and that one thing is "Patience" . You'll see why as you grow...just sayin'.......

post #22 of 26
Thread Starter 
Yeah didn't want the meat to dry out waiting for the skin to get crispy but it did turn out awesome. Very impressed so far
post #23 of 26
Thread Starter 
Did up a pork shoulder again this weekend. Kinda trying to wrap my head around this one. But so far everything has turned out better than alot of "bbq" shops around me.
post #24 of 26
Quote:
Originally Posted by bradssmokeshak View Post

Did up a pork shoulder again this weekend. Kinda trying to wrap my head around this one. But so far everything has turned out better than alot of "bbq" shops around me.

Yeah, I know the feeling. Best thing I learned on this forum is listen to the experienced advice of some of the senior members. They really do know what they're talking about.

post #25 of 26
Thread Starter 
Yeah I'm with ya. People on here helped me out a lot.Got a good buddy who Int on here who gives me some good advise. Kinda like my smokin buddy. But I try to listen up never know the best way if ya dont ask.
post #26 of 26

Looks pretty good to me !!!

 

Gary

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