Hello from Denver!

Hello everyone, my name is Damon and I am somewhat new to the smoking world. I just got an offset smoker and experimented on some turkey legs, some chicken legs and a full Turkey. I have had some pretty good success maintaining temp, however, I am not getting a lot of smoke flavor. I have used cut up logs as well as chunks, I have been placing the logs and chunks directly on top of the coals in the Smoke box which I now know is not the best route to go. It was suggested that I put the chunks in aluminum foil, I have also been kicking around the idea of putting in a grate a few inches above the charcoal in the smoke box. Any suggestions on how to get better smoke flavor while using the offset smoker?

Thanks!