Got a good deal on Family Packs of Delmonico Steaks (Ribeyes) last week, so we got the 2 Pack Limit @ $5.98.
Picked the best marbled ones, and boy were these first 2 ever juicy & tender.
As usual, all I did was marinate in Ken’s Honey-Teriyaki Marinade for about 3 or 4 hours before hitting the Weber.
Had unbelievable flavor, and the Breaded & Pan-Fried Zuke slices were great too!!!
Thanks for looking, Gang!!
Two Family Packs (Limit) @ $5.98 LB:
Zucchini slices breaded & ready for frying:
Frying Zucchini Slices:
A Pair of Delmonico (Ribeye Steaks) on my Weber “Q”:
A closer look at these Beauties:
Zucchini slices all fried up:
Bear’s Dinner is served: