Is there a substitute for mustard in a slather?
I'm not a fan of mustard and neither are a couple of my family members.
I'm not a fan of mustard and neither are a couple of my family members.
The mustard is completely unnoticeable after the smoke it done. This is how I do it and no one has ever told me they taste mustard. Otherwise, lots of people don't even use a slather before spicing. You could also use any number of oils (EVOO, Canola, Veggie, etc.) as a light coat before applying your rub. Good luck.