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Beef Short Ribs

post #1 of 13
Thread Starter 

These look too good not to try this weekend...

 

 

 

I've had the flanken style or cut, but never the uncut short ribs.

Currently searching for a local shop that can help me out  :yahoo:

post #2 of 13

I like short ribs. Remember to post a Qview.

Happy smoken.

David

post #3 of 13
Quote:
Originally Posted by themule69 View Post
 

I like short ribs. Remember to post a Qview.

Happy smoken.

David

 

X 2 !!!

 

 

Bear

post #4 of 13
Quote:
Originally Posted by Bearcarver View Post

X 2 !!!


Bear
x'3. Let's face it we all want to see this
post #5 of 13
Thread Starter 

I'll get some photos & share how this cook goes.

Planning these for Saturday afternoon - I have a great rub & mop I'll be trying out...

post #6 of 13
Thread Starter 

Everything is in order for a Smokey Saturday.

I picked up the beef short ribs yesterday, and made another stop at the store earlier today.

 

I grabbed some misc items and decided to add a fatty to the cook tomorrow as well. I'll hand it off to a friend that helped me with my tuning plate, but I look forward to making it. Whole Angus packers were on sale for $3.49\lb too... I grabbed one to freeze for another weekend.

post #7 of 13
Can't wait to see the goods!
post #8 of 13
Thread Starter 

Here we go... it's been a busy morning.

 

Got everything for the fatty laid out and 'assembled'. I've never washed my hands so many times in such a short period of time!

I let the fatty rest in the fridge, and pulled out the ribs as I went out and got the pit up to temp.

Came into a big pile of Oak yesterday so along with the lump I'll have some nice splits to drop on today as well.

 

My wife always bitches that I never have enough side dishes... only meat...

So I got some corn and potatoes prepped and ready. Both look great and I'm sure they'll be well received.

 

The last two shots are 1 hour in. The new pit came up to temp pretty fast today and has been steady at 230F since.

It will be a little trickier when the days are cold and the sun isn't beating down on the new smoker.

Did I mention I got a big load of Oak?  :grilling_smilie:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TIme to relax, listen to some music, and enjoy a few cold ones!  :pepsi:

Dinner ETA 7pm

post #9 of 13
Thread Starter 

What a great afternoon.

Everything turned out better than expected.

 

No internal fatty photos - I wrapped it up and took it to my friends as soon as I pulled it off the pit.

Ribs followed 45 minutes later - corn & potatoes disappeared really quick~

 

 

 

 

 

post #10 of 13
Mmmmmm! Looks really good!
post #11 of 13

All looks Great from my house, Fastback!!!Thumbs Up

 

Mighty Tasty!!:drool

 

Nice Job!!Thumbs Up

 

 

Bear

post #12 of 13

Nice smoke , that food looks awesome !

post #13 of 13

Nice , Fastback . As my Maw used to say , 'That looks Larapin Good!'   :cool:

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