- Sep 10, 2014
- 1
- 10
Hi I bought a new offset smoker 1280 after waiting all summer for the price to drop, however I haven't a clue as to how to use it. I would love to smoke some fish or pork roast but could really use some advice on how to maintain the temp, amd how much charcoal to put into the smoker as well as how much wood? Brine recipes, sweet rub recipes would be greatly appreciated. Thanks guys