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Pizza on the Memphis Elite

post #1 of 2
Thread Starter 

Hello,

 

Have been making my own dough for some time now, also make Italian sausage for my pies. Here are some pizza I have done recently and in the past.  Memphis at 700 done in 5-ish minutes.

 

This first one is half Italian and onion half cheese done tonight

 

 

 

post #2 of 2
Mmm...looks delicious! Very nicely done! icon14.gif

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