or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello All
New Posts  All Forums:Forum Nav:

Hello All

post #1 of 10
Thread Starter 
My name is Allison! I am representing the metro Detroit area! I bought my dad his first smoker 3 years ago and we have been smoking together since. Our first grill was your standard stick burner she still works great! We got a little electric guy 2 winters ago. Last winter was brutal so it's nice to just set it and go when you are snow blowing the drive every hour! We are up for anything. Signature things to cook are ribs and brisket ! We enjoy smoking because we both love to cook and it something we can do together!
post #2 of 10

Welcome to SMF Allison!  Glad you're here and love the enthusiasm.  You're a natural for this place. 

 

Looking forward to seeing you around the forum and reading about your time well spent smoking with your Dad. 

 

Thanks for joining!

 

Ray 

post #3 of 10
Hey Allison

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
post #4 of 10

Welcome to the forum from Lansing Allison.  And what a great forum it is to learn the art of smoking everything.

 

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

If you get a chance check it out and please join if you have not done so yet.

 

We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.

 

It’s always nice to see another Michigander here.  

 

Stan

post #5 of 10

texas.gif  Good afternoon and welcome to the forum, from a finally cooling down East Texas. Lots of great people and tons of information.  

 

 

            Gary

post #6 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #7 of 10
Thread Starter 
Hello all! It's a beautiful day here in MI. Getting the Masterbuilder fired up here to smoke to pretty little turkey breasts! We are going to use apple wood., Soaked in beer and apple cider right from the Mill.The birds are beer but style but we are using a hard cider.. We have rubbed them with honey and injected them with a bit more cider. Will lay a few slices of bacon over them and cook them low and slow. Finally we finish them off on the grill:drool

Pictures to follow!!!
post #8 of 10
Thread Starter 
Getting them in here shortly so I am ready to watch my lions play some ball! Happy Sunday all!
post #9 of 10
Welcome Allison! I grew up in Taylor but have migrated to warmer climates. Great looking birds! Oh, GO BEARS!!
post #10 of 10
Thread Starter 
I'm right Plymouth!!! It's 75 today but as you know winters are a bi***!!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello All