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A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding
Looks great. I can tell it tastes amazing. I had (cold) smoked salmon for breakfast, but wouldnt mind sampling yours too. Can't get enough ...gotta keep the mercury...I mean omega3 fats intake high. I normally get sick of foods if I eat them too often. Not smoked salmon (and avocado).
I know...first world problems.