Does anyone have a photo of some ribs being held by tongs w/ the" perfect bend for being done" test ? Please post a shot if you do. Thanks , CM
Here you go
Does anyone have a photo of some ribs being held by tongs w/ the" perfect bend for being done" test ? Please post a shot if you do. Thanks , CM
Not necessarily. I've had ribs that "crack" but still have the bite to them.You have 2 perfect examples there! oldschool's photo shows ribs that are fall off the bone and cliff's shows ribs that are gonna be a little less tender, or "bite off the bone". Myself, I prefer the latter, but most folks seem to prefer the ones in oldschool's photo. The difference, in my experience, is the fall off the bone ones cook for about an hour longer.
That made me really hungry!! BTW....Santa is always good!! (I should know) ;)
Howdy Crazymoon, if you google "bend test for ribs" then hit the "image" icon on your browser, there will be plenty of pictures showing what you are asking about.
LOL !
That made me really hungry!! BTW....Santa is always good!! (I should know) ;)
Howdy AK1, the shirt was sent to me by someone who saw it and for some reason she thought about me.
I need to find that T shirt!