Used to be a member here earlier, but totally forgot password, got ill, and have also got new e-mail address, anyhow, this is a great site.
I am retired 7 years now, so I get to hunt and fish a little more often. Although I live in Mississauga, Ontario, Canada, I frequent Elk Lake and area in Northern Ontario, where my son has a place set up. Great fishing and hunting thereabouts. I have a passion for smoking and BBQ and open fire pits. At home in Mississauga, I use the X large Big Green Egg , a Cook Shack Smoker, a Webber 22 1/2" BBQ , a Webber Platinum Gas BBQ , and an open pit set up that I can use my Cast Iron Dutch Oven in. Been smoking and Queuing for approx. 50 years now. Biggest problem - enough people to eat the goods.
I also enjoy re-loading 12 Gauge field loads and centre fire ammunition that I use up north. Makes my hunts more personal.
I have found in the past, that there is a lot of information to be learned at this site, from rubs to brines, and a lot of how to.
Glad to be back !
ed
I am retired 7 years now, so I get to hunt and fish a little more often. Although I live in Mississauga, Ontario, Canada, I frequent Elk Lake and area in Northern Ontario, where my son has a place set up. Great fishing and hunting thereabouts. I have a passion for smoking and BBQ and open fire pits. At home in Mississauga, I use the X large Big Green Egg , a Cook Shack Smoker, a Webber 22 1/2" BBQ , a Webber Platinum Gas BBQ , and an open pit set up that I can use my Cast Iron Dutch Oven in. Been smoking and Queuing for approx. 50 years now. Biggest problem - enough people to eat the goods.
I also enjoy re-loading 12 Gauge field loads and centre fire ammunition that I use up north. Makes my hunts more personal.
I have found in the past, that there is a lot of information to be learned at this site, from rubs to brines, and a lot of how to.
Glad to be back !
ed
