Hello guys.
I got myself a weber kettle and love smoking on it, but I have a few questions.
First off I live in Northern Alberta, Canadian winters can get really cold. Is it possible to smoke meat in a cold climate if I can keep my kettle hot enough.
It would be nice to smoke all year round.
I'm going to try a thanks giving turkey this year, if anyone has some tips for me.
Thanks guys.
Clint From Edmonton
I got myself a weber kettle and love smoking on it, but I have a few questions.
First off I live in Northern Alberta, Canadian winters can get really cold. Is it possible to smoke meat in a cold climate if I can keep my kettle hot enough.
It would be nice to smoke all year round.
I'm going to try a thanks giving turkey this year, if anyone has some tips for me.
Thanks guys.
Clint From Edmonton