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Hello Smoking Meat!

post #1 of 8
Thread Starter 

I look forward to absorbing as much info from this forum as much as possible! I try and do as much research and get ideas for my husband as i can. He is the smoker, but since he is working long hours and almost 6 days a week - I thought I would give the smoker another try. I have smoked a chicken and it was wonderful but I am still green when it comes to smoking.


We buy our beef by the cow - So I was wanting new recipes and ideas. Boy did I find a GREAT  idea: 




Shonyboy and ChefJimmyJ respectively. Excited to cook my Rump Roast today.9/10/2014


Oh yeah, a little about me... Wife to Mark for almost 25 years, I have the best husband any woman could have! Mother of 3. A 24 yr old college student/Nat'l Guardsman, a 16 yr old guy who I think is a freakin' genius and last but not least my baby girl who is 13. I have been an AHM - At Home Momma since 1999. We opened a business in 2008 and I am blessed to work from home and live the good life.I love hanging out by the pool, working in the yard, going canoeing, hanging out at Panama City Beach, FL, and grilling with family and friends. So, back to smoking.... like I said i am looking forward to just being a sponge and getting as much info and ideas as possible. It is time for football - Roll Tide Roll and lets go Falcons! 


Ozark, Alabama


post #2 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 8

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

post #4 of 8

  Glad to have you with us Ang, and thanks to your son for his service! Everyone here is happy to help with any questions you may have so feel free to ask away! (Not too sure 'bout that 'rolltide' bidness though:icon_wink: )



post #5 of 8

texas.gif Hello and welcome from a finally cooling down East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   


post #6 of 8
Thread Starter 

Thanks Guys! I just love this site and forum - it is amazing - with all the experience and blow by blow instructions - even if it did not turn out - the whoops info really helps me out. So I noticed you want Qview - after researching with the search bar (thanks themule69) I am getting it is Quick View so a pic of what you are doing.?


@ SO MS SMOKER - ahhh a Mississippi boy! No problem - I don't do smack/trash talk - Just a lover of the game! Love that SEC! RTR


I failed to put that my smoker is a weber grill -  Never have had a smoker in terms of what you guys have. But when my husband smokes on our weber - man is it great, my mouth just watered thinking about that last brisket! dang now I'm starving. lol


I have questions about this rump roast i want to smoke- do i do that here or is there a place specifically that i have to go to ask?

post #7 of 8
Thread Starter 

Well if i got responses on that last question i posted yesterday - I didn't seem them - So I started the 5 day smoking basics - eCourse - I have all my answers - TRULY AMAZING - Thanks Jeff! Hope all you smokers have an awesome wknd. RTR Go Falcons!

post #8 of 8

:welcome1: , Angnbama , glad to have you .:yahoo: Just sticking around here , one can't help absorbing some . . .:cool: Heck , the Q-view alone does the trick :icon_exclaim:


Hang and be addicted as we have , join the 'Hood' .


Have fun , post often with Q-view and as always . . .

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