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Maverick thermo question

post #1 of 3
Thread Starter 

When using the maverick 732 in something small like the drummy of a chicken wing, how much of the end or tip of the probe reads the temp? Worried that I might get the smoker box heat affecting the internal meat temp reading.

 

Thanks much

post #2 of 3

I don't use a therm there.  Not sayin ya can't?  But a small amount of meat right next to a bone.

 

Can't remember offhand where the "sweet spot" is on the 732?

 

Is it 1/2 in?  Somebody help me here?

 

My new insta read is 1/4.  But I think it is a bit more for the Mav ?

 

Somebody will be along with the answer.

 

Good luck and good smoking.

post #3 of 3

I , too use no IMT on Chicken Wings  :rolleyes: . Toothpick and prick the meat for tenderness and clear juices. . .  OR . . .

 

 

 

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