Hay anyone tried deep frying the fat cap after your done cooking? I tried laying the cap under the broiler one time in attempt to make some "BBQ" chicharones but all the sugar in my rub just burned. Recently though i have been experimenting with a Kaluah style pork by just rubbing it down with Hawaiian sea salt, pepper and stuffing the inside with some garlic...pretty damn amazing. So i was thinking that since there is just salt and pepper on the cap, it might fry up better. But in an attempt to avoid a potential disaster i figured i would ask around first lol