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2 slabs of BB's with Q-View

post #1 of 6
Thread Starter 
Smoked 2 slabs of BB on my MES. Usual procedure rubbed with season salt, garlic/onion powder, Cajun powder, paprika, pepper cumin and brown sugar

Smoked without foil the entire smoke about 6 hrs at 225F. Added thin glaze of SBR sauce bout 1.5 hrs prior to pulling them off.

Great bark and great smoke flavor. Smoked with cherry. Been really into cherry as of late



Enjoy! We sure did!
post #2 of 6

They sure look tasty. 

post #3 of 6
That look great. I also used cherry on the ribs I did on Saturday.
post #4 of 6
Great looking ribs!
post #5 of 6

Nicely done bud, look very good from here!

post #6 of 6

Cool , Brewer . Good looking BB's . 

 

One shot is all we get:icon_question: :rotflmao:

 

have fun and . . .

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