2 slabs of BB's with Q-View

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heubrewer

Meat Mopper
Original poster
Jun 9, 2014
266
42
Chicago Area
Smoked 2 slabs of BB on my MES. Usual procedure rubbed with season salt, garlic/onion powder, Cajun powder, paprika, pepper cumin and brown sugar

Smoked without foil the entire smoke about 6 hrs at 225F. Added thin glaze of SBR sauce bout 1.5 hrs prior to pulling them off.

Great bark and great smoke flavor. Smoked with cherry. Been really into cherry as of late


Enjoy! We sure did!
 
Last edited:
Cool , Brewer . Good looking BB's . 

One shot is all we get
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have fun and . . .
 
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