What is your goto recipe for fresh venison sausage?
I have Italian, bratwurst , and Cajun sausage seasoning from sausage maker.com and I like them but what do you you guys like?
You can make a good venison summer sausage by smoking a bit and then finishing off in the oven @170 degrees for 10 to 12 hours depending on the size and temp of the product. The Sausage maker has kits w/everything you need or you can mix your own seasoning and buy the casings ,I use the 3 1/2 x 24 which holds close to 5 pounds. You will get your smoky flavor and be able to control the temp later by using the oven. CM