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Going to give Anaheims, hot genoa salami and cream cheese a try

post #1 of 10
Thread Starter 
First go on ABT's but the store was out of jalapenos, so I'll see what I get out of these. Got some hot genoa salami to put some heat in er and I'll hit it with some smoke on my ecb . I'll see if I can get some pics.
post #2 of 10


Mitch, I made my first ones yesterday,folks say you can't screw them up and I agree. Temps in smoker stayed lower than I wanted but they came out excellent ! Good luck and enjoy !

post #3 of 10
Should be tasty! Any pepper will work, even the mini bells.
post #4 of 10
Thread Starter 
Well, all prepped. Ended up throwing in some cheddar due to a lack of cream cheese. Having a bit of a fight with the temps as well, wind picked up a bit. Benefits of el cheapo.

Now to find room on the smoker, tucked behind a wind block

post #5 of 10

Looking good!

post #6 of 10

That should be tasty! keep the pics coming. 

Happy smoken.

David

post #7 of 10
Thread Starter 
Well the sub ABT's are on!
Potatoes and onions are off for the potato salad, and fired one of the pork breast bones in a pot of white beans to cook away.
post #8 of 10
Lookin good ! icon14.gif
post #9 of 10
Thread Starter 
Well all finished up and eating up. Total food coma for the rest of the evening




Abt were definitely a success! Meatloaf was very good, as well as the smoked potato salad. Couple pork breasts for the freezer, make a soup with those. The baked beans are bubbling away for some lunches next week. Def got the most out of a burn today.
post #10 of 10

Those look great!

 

The Anaheim is a great pepper.

 

A little milder than the Jalapeno, but still just a little bite.

 

Good for the faint of heart in your tribe!

 

Good luck and good smoking.

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