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Jerk wings part two

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gnarbrah

gnarbrah

Meat Mopper
Original poster
May 17, 2014
162
29
Orlando, FL
It's football Sunday so I decided to try my hand at jerk wings again. Still had half of the wings left from last week in the freezer (1.99 a lb!) so I thawed them out and tweaked my marinade recipe. Most importantly added 2 extra habaneros. The marinade tasted awesome last night and smells amazing today! I got my order of pimento wood and it's smoking away as we speak. I have a feeling that's going to make all the difference in the world! Too bad the dolphins aren't on tv... Stupid blackouts.
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Couple hours to go...
 
Yes you should dirtsailor! It's a bit pricey but it comes in a fun burlap sack for whatever that's worth. I'll let you know how they turn out compared to last weeks batch done on peach wood.

Just gave them a red stripe bath and will be taking them off in about 15 minutes.


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Oh  say , Gnarbrah . You're becoming  a regular . Great
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 .

You will have to post your Marinade too (unless it is Family secret)
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. Your ranting about it has me curious
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.

More Q-view and a addy. of your Pimento source  ,  that sounds good to me too
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.

Have fun and . . .
 
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