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Jerk wings part two

post #1 of 11
Thread Starter 
It's football Sunday so I decided to try my hand at jerk wings again. Still had half of the wings left from last week in the freezer (1.99 a lb!) so I thawed them out and tweaked my marinade recipe. Most importantly added 2 extra habaneros. The marinade tasted awesome last night and smells amazing today! I got my order of pimento wood and it's smoking away as we speak. I have a feeling that's going to make all the difference in the world! Too bad the dolphins aren't on tv... Stupid blackouts.



Couple hours to go...
post #2 of 11
Lookin good ! icon14.gif
post #3 of 11
Thread Starter 
1:15 in - time for the flip.



I wish you all could smell this pimento wood smoke. It's mind blowing. I live on the cusp of where these trees will grow and I am ready to buy 10 of them!

post #4 of 11
Great looking wings! I've looked at getting some pimento wood. Guess I should.
post #5 of 11
Thread Starter 
Yes you should dirtsailor! It's a bit pricey but it comes in a fun burlap sack for whatever that's worth. I'll let you know how they turn out compared to last weeks batch done on peach wood.

Just gave them a red stripe bath and will be taking them off in about 15 minutes.


post #6 of 11

Looks good so far.

Happy smoken.

David

post #7 of 11
Thread Starter 


It's official. Pimento wood makes jerk that much better. I ate one fresh off the mini and it was mind blowing.

post #8 of 11
Thread Starter 
And oh yeah - go Dolphins!!
post #9 of 11

MY T FINE!

Happy smoken.

David

post #10 of 11

Oh  say , Gnarbrah . You're becoming  a regular . Great Thumbs Up .

 

You will have to post your Marinade too (unless it is Family secret) :ROTF. Your ranting about it has me curious :cool:.

 

More Q-view and a addy. of your Pimento source  ,  that sounds good to me too :drool.

 

Have fun and . . .

post #11 of 11

Mmmm looks yummy.  How much that Sack of pimento run ya?

 

Scott

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