First bacon... Not so good

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Here is what the rest of the bacon looks like. As you can see the colour doesn't look too bad. The inside meat is a lot lighter of a colour and it is the outside that has the bad taste. If I cut the outside off it didnt taste bad. I just rinsed it under warm water and now my whole kitchen smells like camp fire.




That should help the flavor... rinsing it, that is..
 
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That is where moisture forms on the top then drips down on the food. It will leave black drops.

I examined the smoker and there are black liquid drops on the wall and the roof so maybe it was raining in it.
 
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