Last night while walking around the grocery store aimlessly having trouble deciding what I wanted to smoke and making very little progress. I decided I would do a little bit of everything. I didn't get any pictures of the preparation but I got some before and will get some after pictures. For the ribs and pork shoulder I rubbed it down with some plow boys dry rub. The fatty was made with chorizo, grilled peppers, onions, and hard boiled eggs, wrapped in everyone's favorite peppercorn bacon! The salmon I made a brine with dark rum, sea salt, brown sugar, and fresh ground pepper. This is my first time smoking salmon so I got a smaller piece just in case doesn't turn out well. I will keep the updates coming and hope everyone is enjoying the opening day of football, Go Ravens!!!!!!!
- 22 Posts. Joined 7/2014
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