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Football is back and for me that means a whole lot of smoked meats. Today pulled pork! (with Q-View)

post #1 of 8
Thread Starter 

Last night I made this nice sweet heat type rub. I have a 5 lb Boston butt

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Then the butt with the rub and mustard applied. Injected with cider, honey, pineapple juice, and apple juice.

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Now this has been on the smoker for 1 hour with a mix of mesquite and cherry wood

 

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post #2 of 8

You've got a nice Butt. :icon_redface: Sit back and let it do it's thing , no peeky , and watch the temp..

 

I one of the guys that would rather stay outside with the radio playing the game for my guest to enjoy , I don't care for football , too highly rated for me , all that $ for playing . . .then hey go out and think they can do anything :icon_evil: .

Thanks , I'm over my rant :icon_eek: .

 

Have fun and enjoy the game . .

post #3 of 8

Rub looks good; what's in it?

post #4 of 8

Looks good so far!

Happy smoken.

David

post #5 of 8
Thread Starter 
Quote:
Originally Posted by Grillmonkey View Post
 

Rub looks good; what's in it?


Just a few of the ingredients

 

Cumin
Chili powder
cayenne pepper
old bay
brown sugar
white sugar
raw sugar
pepper
white pepper
sea salt
garlic salt
garlic powder
jalapeno powder
onion powder
paprika
smoked paprika

post #6 of 8

I can't put that much pepper in my rub. My wife is too girly and so is my son and son-in-law.

post #7 of 8
Thread Starter 
Quote:
Originally Posted by Grillmonkey View Post
 

I can't put that much pepper in my rub. My wife is too girly and so is my son and son-in-law.


Eh it is very light on the pepper. You only get an initial burn and then the sugars are on the back end

post #8 of 8

I'm going to try it!

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