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New to this forum!!

post #1 of 6
Thread Starter 

I would like to say Im well experienced but ......yeah right.  I have  GOSM that I have been using for a little while now. I got interested in smoke nd borrowed my father in laws old school brinkman (big PIA) and decide to go bigger and easier and found a guy who was wanting to sell his cabinet for cheap...my favorite type.

  I'm not to bad I have Ribs pretty well down now not to bad on pork roasts and ok with beef ribs (the wife likes ribs most not a fan of roasts that's why I feel they are my strongest.)  I have done a few tri tips (got the "marinated" small ones from Costco.....way to vinegar for my taste but the wife likes them)  and have tried one small brisket so far...not my best way dry not enough seasoning.  I am trying one tomorrow just a small point to try again hoping I don't kill it again.  i am using one of the rub recipes i got off her but cant remember which one but Thank You for posting it.  I have done chicken breasts with good results.

post #2 of 6
Welcome Sig229

 

You have come to the right place. There are people on here at all skill levels. Feel free to ask advice and it would be great if you can contribute to others from your experiences too.

 

Browse the forums. There has been a lot discussion on marinades and you should find some recipes here that are low in vinegar and will suit your taste. Hopefully you will never go back to shop marinated meat again.

 

Wade

post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 6
Best thing about this forum is you can be a total newb and look like a champ if you follow some of the recipes here.
post #5 of 6
Hey Sig

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
post #6 of 6

Hello and good morning from beautiful and wet  East Texas, welcome to the forum. Lots of great information and real good people here. Let us know how they turn out

 

Gary S 

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