Truth be told, long before I ever took to the notion of smoking meats and such, I always wanted to cook up a Fowl De Cochon.
- 38 Posts. Joined 7/2014
- Location: Oshawa, Ontario
- Points: 11
- Select All Posts By This User
The wife also suggested a layer of spinach just recently, so it seems I will be trying this at least twice more.
Now that looks awesome! I've never tried a CCB fatty before though. Great idea for my next smoke. IMO you might want to get a 1.5"x1.5" wooden block to put your probes into instead of using the one that attaches to the grill grate. Heard they can throw off your CC temp. Just an idea.
Those look great, and have given me a few ideas to try out.