or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Rib Roast w/ Q-View Foamheart
New Posts  All Forums:Forum Nav:

Pork Rib Roast w/ Q-View Foamheart - Page 2

post #21 of 29
Looks awesome!!!
post #22 of 29

looks awesome as usual but not expecting much less from you Foamy.....and a great price to boot, how sweet it can be.....Later, Willie

post #23 of 29
Thread Starter 
Quote:
Originally Posted by Smokin Monkey View Post

Looks good to me!

Smokin Monkey 38.gif

 

Thank you, it was mighty tastee.

Quote:
Originally Posted by gary s View Post
 

Looks great !!

 

Gary

 

Thank you Gary.

 

Gary ya need to revisting using some apple wood. The aroma is great, its almost as good as pecan. I have used it before but usually to offset a hard smoke and it becomes lost in mellowing it out. This was probably  3 parts apple to 1 part hickory. And mostly wood insted of pellets. Nothing against pellets, the AMPs was smoking too.

post #24 of 29

I like Apple Wood, just can't find it around here

 

Gary S

post #25 of 29

Terrific looking roast, Foamheart. I love the colour!

 

Also, the step by step and qview were stellar. 

 

points1.png

 

Disco

post #26 of 29
Awesome roast and a great QView Foam...Hey?? Where is that lovely china we were looking at last week?? ;)
post #27 of 29
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

Looks awesome!!!

 

Thank you ........ I like the picture before carving. Thats how I would like a country ham to look.

 

Quote:
Originally Posted by Chef Willie View Post
 

looks awesome as usual but not expecting much less from you Foamy.....and a great price to boot, how sweet it can be.....Later, Willie

 

Thank you Chef, I feel like I am a cheater after seeing you standing out in the heat over a a hot grate.

 

For the most part, I smoke, griull BBQ and cooks inexpensive cuts. Those really surprized me.

post #28 of 29
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

I like Apple Wood, just can't find it around here

 

Gary S

 

Both times I have used the apple, I went back to school. I told ya its predominately apple, what I didn't say was I water soaked the chips both times. It messes with my timing and worried me a bit about not seeing smoke right off but, its does sneak in there just about at that 100 degree range and smoked thru when I pulled. I used less wood and got excellent results.

 

Quote:
Originally Posted by Disco View Post
 

Terrific looking roast, Foamheart. I love the colour!

 

Also, the step by step and qview were stellar. 

 

points1.png

 

Disco

 

Thank you my friend. You should try one, I bet SHMBO'd would add it to your regular smoke rotation!

 

Beautiful color, and the aroma..... well I wouldn't wash my hands for a day and a half so I could sniff 'em.  Wonderful smell!


Edited by Foamheart - 9/8/14 at 6:28pm
post #29 of 29
Thread Starter 
Quote:
Originally Posted by knifebld View Post

Awesome roast and a great QView Foam...Hey?? Where is that lovely china we were looking at last week?? ;)

 

 

Thank you sir. Seriously I think I have bought my last pre-cut pork chop. If I cut them by the bone, they are about 1 3/4" thick and beautiful. I don't care if they are smoked, grilled, fried, baked or roasted, I think I like my cuts better than the grocery stores.

 

Nope nope nope....... I ain't buying a saw or a slicer........LOL

 

I don't know what came over me on the good china...LOL

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Rib Roast w/ Q-View Foamheart