Hey TheMule69. I started the Boston Butt around 3 am. Woke up every two hours to add more wood chips. I am using a Brinkmann Gourmet electric smoker. Better than what I have used two times in the past, wich is A Brinkmann Gas grille. It worked well :grilling_smilieworked ok . The gas grill worked ok, but because of my inexperience. Led the meat to be cooked a little too much char. And having to make the foil packs with the wood was kinda a hassle. But did the job. I still plan on smoking it a few more hours. My temp is around 175.thanks for the reply.
Paul in Florida.