Last month I picked up a Masterbuilt propane smoker. I think its a 30", but I dont know. All I know is, it has 2 doors and it works great, and ive been loving smoking with it. So far ive smoked some chicken a couple times, a pork loin, ribs a couple times, and currently im smoking some home made polish sausage, and getting set up to smoke so chicken and ribs tomorrow for game day, Go Bills! I havent made any mods to the smoker, except for getting the maverick 732. That dial on the front of the smoker was off 60 degrees.
Anywho, thank you all for the knowledge you bring here!
Edited by 1pt21gw - 9/6/14 at 3:34pm