Today feels like the hottest day of the entire summer. It's about 92° and easily 95% humidity. So why not fire up the smoker...
Wings rubbed with lots of extra cayenne.
The WSM is running wide open at about 290-295° with a chunk of hickory and a chunk of apple on top of what was left of my second weird bag of KBB.
Wings racked and ready for about 2 hours in the smoke.
The smoke is thin, the beer is ice cold, and WZZO is cranking some good music! Stay tuned.